Kodo Millet: Nutrition, Health Benefits, Ayurvedic Uses And Recipes
What Is Kodo Millet? Kodo, Koda or Arke millet that goes with the botanical name Paspalum scrobiculatum is a drought-tolerant annual plant that is cultivated extensively in India, Nepal, Vietnam, Philippines, Indonesia and West Africa. Kodo millet grass reaches up to four feet tall, sporting slender leaves at 20 to 40 cm in length requiring … Read more